A manually operated line dedicated to the production and bottling of sesame oil. The process includes oil extraction, filling, manual capping, and labeling, ensuring careful handling and quality control at each stage.
A manually operated line for producing tahini from sesame seeds. The process includes roasting, grinding, filling, capping, and labeling, allowing for close monitoring of product consistency and quality
A manually operated line for the production and packaging of jam. The process includes cooking, filling, capping, and labeling, ensuring product quality through controlled, hands-on operations.
A packaging line for grains such as sesame, wheat, and corn, ensuring efficient and accurate packaging. It supports other production lines and can also package standalone products
A production line utilizing advanced freeze-drying technology to remove moisture under vacuum. Designed for fruits, herbs, and local products, the line preserves product quality and extends shelf life.
